Veal, variety meats and by-products, brain, raw

per 100 gram

Water79.78g
Energy118.0kcal
Energy494.0kJ
Protein10.32g
Total lipid (fat)8.21g
Ash1.36g
Carbohydrate, by difference0.0g
Fiber, total dietary0.0g
Calcium, Ca10.0mg
Iron, Fe2.13mg
Magnesium, Mg14.0mg
Phosphorus, P274.0mg
Potassium, K315.0mg
Sodium, Na127.0mg
Zinc, Zn1.11mg
Copper, Cu0.22mg
Manganese, Mn0.037mg
Selenium, Se10.0??g
Vitamin C, total ascorbic acid14.0mg
Thiamin0.13mg
Riboflavin0.26mg
Niacin4.3mg
Pantothenic acid2.72mg
Vitamin B-60.28mg
Folate, total3.0??g
Folic acid0.0??g
Folate, food3.0??g
Folate, DFE3.0??g
Vitamin B-1212.2??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Vitamin A, IU0.0IU
Fatty acids, total saturated1.91g
Fatty acids, total monounsaturated1.64g
18:1 undifferentiated1.31g
Fatty acids, total polyunsaturated0.95g
18:2 undifferentiated0.02g
Cholesterol1590.0mg
Tryptophan0.103g
Threonine0.511g
Isoleucine0.42g
Leucine0.797g
Lysine0.64g
Methionine0.227g
Cystine0.108g
Phenylalanine0.543g
Tyrosine0.4g
Valine0.491g
Arginine0.566g
Histidine0.258g
Alanine0.531g
Aspartic acid0.876g
Glutamic acid1.234g
Glycine0.453g
Proline0.426g
Serine0.53g